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P-29, r. 1 - Regulation respecting food
Section 9.7.2
Disposition versions
9.7.2. Temperatures and protection: During their transport between the landing place and the processing establishment or the sea food products cannery, sea food products must, until delivery:
(1) be kept at an internal temperature not exceeding 4ºC for refrigerated products, -23ºC for frozen products or 10ºC for semi-preserved sea food products;
(2) be protected against contamination, bad weather and solar radiation.
